The next two days were my orientation to all things EPCOT
and the Canadian pavilion where I would be working! On Monday, the Canadians in
Food and Beverage had our e-learning day. This consisted of about four hours of
computer based learning on several different topics.
Since we have the same coordinator of training, we met up
the UK Food and Beverage girls for lunch. We had a group meeting after lunch to
discuss several employment policies that Disney has in place. We went to our
separate pavilions after this meeting and we had our introduction to the
Canadian Food and Beverage work environment. We learned all about the different
jobs that we would be working as well as the different policies and procedures
in place in our pavilion.
This was the entirety of this day of training for us. We got
together with a bunch of the Canadian girls (and some guys) that night, but we
had our EPCOT discovery day the next day, so we didn’t go out with them that
night.
At 8am on Tuesday, we had to meet at EPCOT for our discovery
day. We got a guided tour of the park, which was awesome! After our tour, we
met up with the UK
girls again for lunch. We were again dropped off in our different pavilions
after lunch. We did a tour of our pavilion and learned a whole lot about the
operation of our restaurant.
At the end of the tour, we headed back to the costuming
department and got our costumes! We have two in the Canadian pavilion for Food
and Beverage, one for the restaurant and one for the popcorn cart! They are
both pretty awesome if I do say so myself! I was starting in the restaurant so
I mostly got multiples of that costume, but I also made sure I was prepared for
the popcorn cart shifts as well.
At the end of this day, I was ready to work! I had the next
two days off, so I wouldn’t be officially starting to work until Friday. My
orientation was finally over and I was ready to get going on my actual work at
Disney!
Currently listening to: “Swords and Pens” by The Story So
Far from the album Under Soil and Dirt
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